Banana Walnut Muffins

• 1 2/3 cups flour
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/8 teaspoon ground nutmeg
• 2 large eggs
• 3/4 cup granulated sugar
• 6 tablespoons vegetable oil
• 1 1/2 teaspoon vanilla extract
• 3-4 large mashed ripe bananas
• 1/2 cup chopped walnuts

1. Preheat the oven to 425°F. Grease a muffin pan or line with paper muffin cups.
2. Combine dry ingredients (flour, baking powder, baking soda, salt, cinnamon, and nutmeg) into a bowl. Set aside.
3. In a mixing bowl or stand mixer, mix eggs, sugar, oil, vanilla extract, and mashed bananas.
4. Add flour mixture into the wet ingredients until just combined.
5. Fold walnuts into the batter.
6. Divide batter equally into muffin cups.
7. Bake until the toothpick test comes out clean, approximately 14 to 16 minutes.
8. Remove muffins from the tin and cool on a cooling rack.

Makes approximately 16 muffins